* 1350g rump steak [about 3 steaks]
* 3 tablespoons Olive oil to Fry them in
* 1 tablespoon wholegrain Mustard
* 340g [2 jars] Belazu Balsamic Onions (drained with Vinegar reserved)
* 600g chargrilled Artichokes in Olive oil (drained and Oil reserved)
* 160g pack of Watercress
* Salt and Freshly ground black pepper

===Method===
* Rub the steaks with Olive oil. Fry the steaks in batches for 7-8 minutes, turning after 3-4 minutes, for medium rare.
* Leave the steaks to cool completely, then trim away any Fat and cut into finger-sized pieces.
* For the dressing, in a small bowl, lightly whisk the Mustard with 4 tablespoons of Balsamic vinegar from the Onions
* Also add 6 tablespoons of Oil from the Artichokes to the dressing.
* Finally stir in any juices from the Beef and season to taste.
* Arrange the Watercress, Onions and Artichokes on a Salad plate
* Tuck in the strips of Beef and spoon over the dressing. Serve.
(''Sainsbury's Magazine'')

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