* 2 Russet Potatoes, peeled and cut into thin fries
* A good splash of Olive oil
* ¼ teaspoon Garlic powder
* 1 teaspoon Rosemary leaves, finely chopped.
* Sea salt
* Black pepper

===Method===
* Rinse and drain the chipped fries and pat dry on paper towels.
* Add the Rosemary leaves and Garlic powder and Black pepper to the Oil and mix well, a Pestle and mortar will bring out the flavour of fresh Rosemary leaves.
* Add the Oil and Potatoes to a large Lock & lock-style box, close the lid and shake well to coat the fries.
* Spread the fries evenly on a Foil-lined Roasting tray.
* Bake for 30 minutes turning a few times.

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