* 1 can of Baxters French Onion Soup
* 12 Wagyu Meatballs
* 175g Dried spaghetti
* 1 ball of Burrata cheese
* 20g Grated Parmesan cheese

===Method===
* Pop the Meatballs into a silicone tray in the Air fryer and cook for 13 minutes at 180° C
* Add the Soup to a Saucepan and bring to a Simmer
* Drop the Spaghetti into a large pan and Boil for 8 or 9 minutes or until cooked to your liking.
* Add the Meatballs to the Soup and serve by pouring over plates of Spaghetti
* Cut the Burrata in two and pop in top of the Meatballs
* Sprinkle with Grated Parmesan cheese - yum!

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