* 2 x medium sized Gammon steaks
* 200 ml home-made Apple sauce
* 3 tablespoons Plum sauce - Chinese supermarkets have the best range of these
* 2 tablespoons Lemon juice

===Method===
* Add all of the ingredients to a Sous-vide Vacuum bag and seal
* Cook in a Sous-vide bath for 65°C for 6 hours
* Reserve the cooking juices and use to make up a gravy
* A few tablespoons of gravy granules and a minute or so in the moicrowave made a fabulous gravy
* Heat a griddleplate or grill pan on very high and caramelise the steaks for a minute or so

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