* 300g unseasoned Pulled beef brisket
* 1 can El Paso Refried beans
* 1 teaspoon Taste Sensation Tex mex seasoning
* 1 teaspoon Taste Sensation Fajita mix
* 50 g Grated Cheddar cheese
* 3 Spring onions, finely chopped
* 3 small Tomatoes, chopped
* Half a Sweet red pepper, deseeded and chopped
* 6 Taco shells
* 150 ml Sour cream

===Method===
* Mix the Beans and Pulled beef brisket together with the Taste Sensation Tex mex seasoning and Taste Sensation Fajita mix
* Heat for 15 minutes in a small pan - we used the Slow cooker.
* Line the Air fryer or Oven tray with Greaseproof paper.
* Fill the Taco shells with the Meat and Bean mix
* Arrange the chopped Peppers, Onions and Tomatoes over the top.
* Sprinkle with Grated Cheddar cheese
* Cook or Grill for 10 minutes until the Cheese is melted and the Taco shells are crisped.

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