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List of ingredients for Sous vide Aberdeen Angus topside joint


* 1 kg 28 day aged Aberdeen Angus topside joint [8.40 Aldi - June 2020]
* 200 ml Red wine
* 1 teaspoon Coleman's Mustard powder

===Method===
* Remove all packaging from the Roasting joint, but leave the net 'stocking' on as it hold the Meat together while cooking.
* Add the Beef joint, Red wine and Mustard powder to the Sous-vide bag
* Vacuum seal
* Cook for 10 hours at your desired temperature: See notes and photographs.
* Remove net 'stocking' and brown using a Mapp gas torch if desired.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sous_vide_Aberdeen_Angus_topside_joint

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