* 125 g Ground almonds or ground Tigernuts
* 600 ml water
* 1 tablespoon Sugar (or to taste)
* Small pinch of Powdered cinnamon

===Method===
* Place the Almonds in a jug and stir in the water.
* Place in the Fridge and leave for 12 hours.
* Add the Sugar and Cinnamon to the pan and bring to the Boil, stirring constantly. The sugar should have dissolved by then.
* Allow to cool, pour into a glass or jug and Refrigerate until cold.

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