* 2 tablespoons Olive oil
* Pinch of Freshly ground black pepper
* 4 large Onions, peeled and sliced
* 6 Fat Cloves of garlic, peeled and crushed
* 2 Bramblebee Farm Aberdeen Angus Burgers, broken into small pieces
====spices====

* 1 heaped teaspoons Coriander seeds
* 1 heaped teaspoons whole white Cumin seeds
* ½ teaspoon whole Fennel seeds
* 2 heaped teaspoons sweet Paprika powder
* 2 heaped teaspoons Turmeric powder
* 2 teaspoons Dried Parsley
* 1 level teaspoons extra Hot chilli powder
* 2 teaspoons of Cock Brand green curry paste
* 2 teaspoons of Jaggery or Brown sugar
* 150 ml Red wine
* 3 tablespoons of Lime juice
* 1 can Chickpeas, drained and well rinsed
* 1 can Kidney beans, drained and well rinsed
* 1 can chopped Tomatoes
* 1 can Coconut milk
* 1 handful Sultanas

===Method===
* In a large pan or Wok add the Olive oil and Black pepper
* slowly soften the Onions for 10 minutes.
* Stir in the Garlic and broken up Burgers and turn often for a few minutes to prevent sticking.
* Stir in all the Spices and heat for a few minutes.
* Deglaze the pan with the Red wine and Lime juice.
* Stir in the remaining ingredients and mix well.
* Cook, covered, on the lowest heat for up to 4 hours. The longer it is cooked the better the gravy, though it would be fine after 45 minutes if you were pushed for time.

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