* 1 tablespoon unsmoked Paprika powder
* Good pinch of Salt and Freshly ground black pepper
* ¼ teaspoon of Dried oregano
* Pinch of Hot chilli powder
* 1 tablespoon Lemon juice
* 395g rib eye steak (1 large steak)
* 2 tablespoons Olive oil
==== to serve====

* 4 mini tortilla wraps each
* Green salad
* Sour cream with Chives
* Fresh Tomatoes, chopped

===Method===
* Add the Paprika, Salt, Pepper and Dried oregano to a Pestle and mortar and mix well
* Chop the Steak into bite-sized cubes
* Add the cubed Steak to a Lock and Lock box and add a tablespoon of Lemon juice, close the box and shake well
* Add the powdered Spices to the Steak, close the box and shake like mad for 10 seconds to coat the Meat evenly.
* If you have time, leave for 15 minutes to 'Marinade'.
* Heat the Olive oil over a high heat and as soon as it's hot, tip in the Steak.
* Pan Fry for about 4 minutes, turning very often.
* Remove from the heat and allow to Rest for 5 minutes.

______________________________