* 225g Strong flour
* ½ teaspoon fine Salt
* 30g Butter
* 15g fresh Yeast
* ½ teaspoon Sugar
* 140ml tepid water
* 1 egg, beaten (optional)

===Method===
* Sieve the Flour and Salt into a warm bowl.
* Rub in the Butter.
* Cream the Yeast with the Sugar.
* Stir in the water and add to the Flour mixture.
* Mix it all together until you have a soft Dough.
* Knead well, cover with a damp cloth and leave to Rice in a Warm place for about an hour.
* Knead well again and divide into 12 equal sized pieces.
* Form into rolls and place on a greased and floured Baking tray.
* Cover and leave to rise in a Warm place for about 15 minutes.
* Brush with a little beaten Egg if desired and place on a low-ish self of a cold Oven.
* Turn on the heat to 230° C (450° F - gas 8), [fan Oven 210° C & reduce cooking time by 10 mins per hour] and Bake for about 30-35 minutes, turning the tray around for the final 10 minutes.
* Allow to cool on a wire rack.

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