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List of ingredients for Sausage Stuffed Aubergines (GF)


* 1 Aubergine, halved lengthways
* Salt and Pepper
* 125ml Olive oil
* 1 pack Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
* 2 cloves of garlic, peeled and crushed
* 2 tablespoons of chopped fresh Parsley
* 125ml White wine
* 240g fresh Breadcrumbs (make with Gluten free Bread, if required)
* 50g Grated Parmesan cheese

===Method===
* Remove all the Sausages from their skins. Put to one side in a large bowl.
* Scoop out the flesh of the Aubergine, then chop it and place it in a Sieve over the sink. Sprinkle with a little Salt and leave to drain.
* Season the Aubergine skins with Salt and Pepper and Brush with a little Olive oil. Set to one side.
* Now heat 4 tablespoons of Olive oil in a large Frying pan. Cook the Sausage meat with the Garlic until Browned. Break up the Meat as much as you can as you cook.
* Squeeze as much moisture as you can from the Aubergine and add to the pan.
* Add the Parsley and plenty of seasoning.
* Pour in the Wine and cook for 5 minutes.
* Now remove from the heat and add the Breadcrumbs and half the Parmesan cheese.
* Stuff this mixture into the Aubergine skins and sprinkle the tops with the remaining Parmesan cheese.
* Bake in the preheated Oven for 30 minutes until tender and golden.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sausage_Stuffed_Aubergines_(GF)

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