* 1 pack * Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
* 2 handfuls of Mushrooms (field, Chestnut, button etc), sliced to around the same size
* Bunch of Thyme
* Knob of Butter
* ½ Lemon
* ¼ bottle White wine
* 1 crusty loaf (or Gluten free alternative)

===Method===
* In a large fry pan over a medium high/heat, melt a knob of Butter until sizzling. Fry off your Sausages and Mushrooms until lovely and golden, about 12 minutes.
* Add White wine and reduce completely.
* Squeeze Lemon juice all over dish, throw in the Lemon once squeezed. Season with Salt, Pepper and garnish with chopped Thyme.

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