* 1 pack of soft Wheat Flour tortilla wraps or soft Cornmeal Tortilla wraps.
* Olive oil for spraying for Brushing

===Method===
* Lightly Spray or Brush your Oven-proof bowls so the Tortilla wrap doesn't stick once it has been Baked.
* Lightly Spray the top surface of the Tortilla with a little Olive oil, not too much.
* Push the Tortilla into your bowl so it makes a 'useful' shape.
* Bake the Tortillas, in the bowls for 6 minutes or until they start to colour.
* Watch them closely as the time between Browning and burning is really short!
* Carefully remove the bowls from the Oven and invert them over Paper towels and knock the shaped Tortilla out onto the paper towels.
* They remain soft and pliable while they are still hot so leave them upside down for 15 minutes or so to cool and harden, ready for use.
* If like me, you don't have enough bowls, you can make these in batches, they keep pretty well for a day or so.

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