* 1 Lamb chop, trimmed and seasoned
* 2 teaspoons Dripping
* 1 thin slice of a large Onion
* 1 slice Cheddar cheese, or tasty cheese of your choosing
* 2 tablespoons Sour cream
* Salt and Cayenne pepper, to taste
===Method===
* Place the chops in a Baking tin with some Dripping.
* On top of each chop place the remaining ingredients.
* Bake, uncovered, at 180° C (350° F - gas 4), [fan Oven 160° C & reduce cooking time by 10 mins per hour] for 30 minutes or so until golden Brown.
* Cover, and Bake for a further 45 minutes until tender.
* When cooked, strain off the Juice and remove the Fat.
* Thicken with a little Cornflour.
* Add a little more Cream and seasoning to taste.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sour_cream_lamb_chops
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