TM
* 500g various Vegetables (Carrots, Beans, Peas, Chard, Turnips etc)
* 50g Extra virgin olive oil
* 50g Onion
* 1 Clove Garlic
* 50g Pancetta, in pieces
* 1kg water
* 1 Thermomix Stock cube or Salt
* Pepper
* 50g Rice
* 1 sprig Parsley, chopped
* 50g Parmesan cheese, Grated
* 50g Butter

===Method===
* Put the Vegetables in the bowl '''5 seconds / Speed 4'''
* If you want the Vegetables chopped finer, process for a few seconds more
* Remove from the bowl and reserve
* Next, add the Onion and Garlic '''2 seconds / Speed 5'''
* Push the ingredients down into the bowl from the sides and the lid
* Add the Oil and Pancetta '''5 minutes / 100° / Speed 2'''
* Add the water '''8 minutes / 100° / Speed 2'''
* Add the reserved Vegetables, the Stock cube or Salt, Pepper and Rice '''15 minutes / 100° / Reverse Blade / Speed 1'''
* Finally, tip into a Soup Terrine, add the Parsley, Cheese and Butter and stir
* This is a translation of a recipe in '''''Thermomix TM31 Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.

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