Print This Page

List of ingredients for Goat's cheese and asparagus calzone pizza

* 1 portion of Pizza dough - Makes 2 pizzas
* 5 or 6 spears of giant Asparagus
* 1 Green bell pepper, Roasted de-seeded and roughly chopped
* 220 g of Goat's Cheese
* 2 Hard boiled eggs, peeled but left whole
* A handful of Fresh herbs, chopped
* Extra virgin olive oil
* Sea salt and Freshly ground black pepper

* Make 1 pizza per person
* Roll the Dough out into two circles
* Divide the fillings into two portions, one for each pizza
* Spread the Tomato sauce on to one half of the circle, leaving the edge free from Sauce
* Crumble the Cheese over the Sauce
* Sprinkle the chopped Herbs, Asparagus and Green peppers over the Sauce
* Pop the Egg in the middle, season with Salt and Pepper and give a final drizzle of Olive oil
* Brush the clean edge with water or Milk so it helps to make a good seal
* Fold the Pizza Calzone folding
* Bake for about 20 minutes


Recipe from:'s_cheese_and_asparagus_calzone_pizza

© - 2024

Return to recipe page