* 450ml Greek style natural bio Yogurt
* 2 Dessert tablespoons of Milk
* 4 Dessert tablespoons of Maggi Coconut powder
* 1 teaspoon of Lime juice
* 75g Icing sugar

===Method===
* Whisk together the Milk and Coconut powder until it forms a smooth paste
* Tip the Yogurt into a bowl. Sift in the Icing sugar and whisk well. Whisk in the Coconut paste. Stir in the Lime juice.
* Put in a container and Freeze for 8 hours or pop into an Ice cream maker
{{Soft ice cream
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