* '''Grind to a powder'''
* 2.5 tablespoons Annatto seeds
* 1 teaspoon Cumin seeds
* 1.5 teaspoons Peppercorns
* 1/2 a teaspoon of allspice powder or 8 Allspice berries
* 5 whole Cloves
* 1/2 a teaspoon of dried oregano
* '''Marinade'''
* 1 Onion, peeled and roughly chopped
* 2 Scotch bonnet chili peppers (or Chillies of choice)
* 80 ml Orange juice
* 80 ml Red wine vinegar
* 1 tablespoon (30 ml) Salt
* 8 Cloves of Garlic, peeled.
* Juice of 3 Lemons
* splash of Tequila
* 2 Bay leaves
* 1.3 kg Pork shoulder
* '''Misc'''
* Aluminium Foil
* 12 Taco shells, or Tortillas for serving
===Method===
* Line a large Roasting tin with a large sheet of Tin-foil.
* Add the Meat and Marinade and seal with the Tin-foil. Banana leaves can be used here, though it is still an idea to use tin-Foil to provide a really good seal.
* Roast for 4.5 hours.
* Remove the Meat and rest for 15 minutes.
* Shred with a fork.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Cochinita_pibil
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