* 300 g peeled and cubed Mango cubes (about 2 Mangoes)
* 225 g Granulated sugar
* 2 tablespoons of pomegranate molasses
* Zest and flesh of 1 Orange, removing as much pith as you can
* 500 ml unsweetened Orange juice

===Method===
* Add the Mango slices, pomegranate molasses, Orange Zest and flesh to a bowl and stir.
* Leave to stand for 1 hour
* Stir the Orange juice into the bowl and Refrigerate for at least 1 hour
* Add to a Food processor and blend to a purée
* Pour the mixture into the mixing bowl of you Ice-cream maker and follow the maker's instructions.
* As a rule, 35 to 45 minutes for a soft sorbet, 45 to 60 for a hard sorbet.

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