* 75 g popping corn
* 2 tablespoons sunflower oil

===Method===
* On a high heat, heat the oil in a large pan
* Add '''just a few''' kernels of popping corn and close the lid
* When they pop, your oil is ready, tip the rest of the popping corn into the oil and quickly close the lid
* Holding the lid with oven gloves, shimmy the pan so the corn will be covered with the oil
* When all of the activity has ceased, remove the lid and pour into a large bowl
* At this point you can sprinkle with salt and eat, or move to the next stage of your recipe

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