* 1lb potatoes, warm, (parboiled and cut into bite-sized chunks)
* 2 medium onions
* 1 teaspoon mustard seeds
* 2 green chillies (deseeded)
* 6 curry leaves (3 bay leaves would make a poor substitute)
* 3-4 sprigs of fresh Coriander leaves, chopped
* ½ teaspoon turmeric powder
* ½ teaspoon of lemon juice
* 2 tablespoons of Ghee or oil
* 1 teaspoon of salt

===Method===
* Heat the oil in a wok or large pan
* Add mustard seeds and fry until they pop
* Add the onions and fry for 3 minutes
* Add the warm potatoes and the dry spices and fry on a medium heat for about 10/15 minutes
* After 5 minutes, add the chillies
* Add lemon juice, chopped coriander and serve

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