* 450 g large Potatoes (unpeeled)
* 1 large Onion, peeled and finely chopped
* 1tbs Olive oil plus extra for greasing
* 200g of peeled and Grated Carrots
* 25 g melted Butter
* Sea salt and freshly Grated Black pepper

===Method===
* Add the unpeeled Potatoes to Boiling Salted water, return to the Boil and boil for 10 minutes only. This limits the amount of water absorbed.
* Drain and allow to cool
* Grate coarsely, peel if you wish, I like Potato peel!
* While the Potatoes Boil, Fry the Onion in the Olive oil until golden, about 5 minutes
* Add the Onion, Potato and Carrots to a large bowl, add the melted Butter and mix together well. A shake or two of Plain flour sometimes helps them hold together better.
* Grease a baking tray and divide into 12 portions
* Bake for 25 minutes in total, covered with Tin-foil for the first 10 minutes.

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