* 250 g (1 cup) of cooked Potato (Boiled)
* Spray of Olive oil
* Pinch of salt

===Method===
* If the Potatoes are very wet, press them into a Sieve to release any excess water. This is especially necessary if using Defrosted Frozen Boiled potatoes.
* Add a pinch of salt to the potato mix
* Place the cooked Boiled Potato in the centre of the Iron and close firmly to squish the Potato evenly over the Iron.
* Cook for 15 to 18 minutes or until golden and crispy.

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