* 4 gammon steaks
* 1 x 300g (11 oz) can pineapple chunks, drained
* 15 ml (1 tablespoon) runny honey
* 100 g (4 oz) breadcrumbs
* 2 tablespoons of olive oil
* 1 tablespoon dark soy sauce
* Freshly ground black pepper
* Pinch of sea salt

===Method===
* Finely chop the pineapple and mix with the breadcrumbs, honey, olive oil and season with salt and pepper
* Grill the gammon for 5 minutes on one side
* Turn over and splash a little dark soy on the uncooked side. Top the steaks with the pineapple and breadcrumb mix and gently grill for another 10 minutes

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