* 300g Butter
* 120g Caster sugar
* 300g Plain flour
* 100g Chestnut Flour
* 60g Rice flour or Ground Rice
* 10 g Sugar for rolling and sprinkling

===Method===
* Cream the Butter and Sugar together until smooth.
* Add the Flour and work into a Dough.
* Roll out into a rectangle or a round on a sugared work surface until it is 1cm thick.
* Place on a greased Baking tray and cut into fingers or triangles.
* Allow to chill in the Fridge for 20 minutes.
* Bake for 50-60 minutes and when cooked, place on a wire rack.
* Sprinkle with Sugar and allow to cool.

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