TM
* 250g masa harina
* 330 ml hot water
* 1/2 a teaspoon table salt

===Method===
* Place all of the ingredients into the bowl '''10 seconds / Speed 7''', then '''1 minute / Knead'''.
* Rest for at least 1 hour then shape into 10 equal sized balls.
* Using a tortilla press or rolling pin, place a ball of dough between two non-stick sheets (Bake-O-Glide or similar) and press into shape
* Heat a frying pan to a medium high temperature (but with no oil).
* Cook each tortilla on one side for 15 seconds.
* Turn and cook for 45 seconds.
* Turn again and cook for a further 15 seconds.
* They should have brown speckles.

______________________________