* 2 large carrots, topped, tailed, peeled and grated
* 1 medium red onion, peeled and sliced to rings
* 100 ml white wine vinegar
* Juice ½ lime
* Big handful of sultanas
* 1 teaspoon demerara sugar or honey (optional)

===Method===
* Arrange the grated carrots in a bowl and pour the vinegar over the carrots
* Set aside and refrigerate for 2 hours or so
* In a separate bowl, refrigerate the onions too, just to keep them chilled
* After 2 hours, rinse the grated carrots for 20 secs under cold runing water. This should remove the harshness of the vinegar, but leave a pickled flavour.
* Leave in a sieve for 5 minutes to drain
* Add the sliced onions and sultanas and lime juice and mix
* Stir in 1 teaspoon sugar if still a little tart

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