* 1 teaspoon Dried yeast
* 500 g (1lb 2 oz) Strong brown flour
* 1 tablespoon of sugar
* 1 tablespoon of milk powder
* 75 g (3 oz) Cheddar cheese, grated
* 350 ml water - or by weight instead of volume, 350 g water
'''Place in the nut dispenser'''
* 75 g (3 oz) home smoked bacon, pancetta or cooked bacon, chopped

===Method===
* Add all of the ingredients apart from the bacon into the Breadmaker
* Place the chopped bacon in the nut dispenser
* Select BAKE RAISIN, LARGE program
* Perfectly baked in 4 hours

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