* 250 g wholemeal chapatti Flour
* 1 teaspoon Salt
* 150 ml or more water
* Small amount of Oil

===Method===
* Place the ingredients in the Breadmaker in the order given in your manufacturer's instruction book.
* Use the Pizza dough setting or the shortest Dough setting that your machine has.
* Remove from pan an allow to rest, covered, in the refrigerator for 30 minutes.
* Divide the Dough into 12 equal sized balls.
* Press each ball into a thin circle using the Tortilla press.
* Cover the chapattis as you press them.
* Brush a small frying pan lightly with Oil and heat to medium.
* Cook each chapatti until it starts to Bubble.
* Turn and cook for a further minute or two until Brown speckles from and it has Puffed up.
* Keep warm and covered until you have cooked all of the chapattis.
* Serve straight away.

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