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List of ingredients for Cuban Easy Blackened Mahi Mahi

* 1.5 teaspoons Goya Adobo with Habanero
* 1 teaspoon Garlic powder
* 1 teaspoon Dried oregano
* ½ teaspoon Ground ginger
* ½ teaspoon Smoked paprika
* ½ teaspoon Kosher salt
* ½ teaspoon Ground black pepper
* ¼ teaspoon Ground Red pepper
* 2 tablespoons Olive oil
* 1 tablespoon Maggi liquid smoke seasoning
* 4 mahi mahi fillets (100g each)
* Butter based grilling spray
* 1 can chopped Tomatoes, drained, chopped
* 3 tablespoons Tropical Sun mango chilli sauce
* 1 can Goya black beans
* 1 Jalapeno pepper, seeded, chopped or 3 tablespoons Goya jalapeno slices
* 1/2 cup chopped Red onion
* 2 tablespoons chopped fresh Cilantro
* 1 teaspoon Ground cumin
* 1 teaspoon Minced Garlic
* 1 Lime, juiced

* Combine the Adobo, the Garlic powder, Dried oregano, Ground ginger, Smoked paprika, Salt and black and Red peppers in small bowl. Stir in Olive oil and Liquid smoke to make a saucy paste; divide mixture in half and set aside one portion.
* Brush half of the paste on Fish fillets; set aside. Lightly Spray Grill or Grill pan. Heat to high heat; when hot, add Fish and cook 3 to 4 minutes per side, turning once.
* Meanwhile, combine drained Tomatoes, Mango Sauce, Jalapeņo, Red onion, Cilantro paste, the Garlic and Lime juice in medium bowl; set aside.
* Remove Fish from Grill once it flakes easily with a fork. Brush remaining paste on cooked Fish. Serve with Mango salsa over a bed of heated Black beans.


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