* 1 portion of Pizza dough
* 5 Fat Cloves of garlic, peeled and crushed
* 5 tablespoons of Olive oil
* 180g prepared Crayfish tails [crawfish tails]
* 2 x 150 g balls of Mozzarella cheese
* 30 g Pecorino cheese or Parmesan cheese
* Freshly ground black pepper

===Method===
* Make 1 Pizza per person
* Crush the Garlic and add it to the Crayfish tails together with 4 tablespoons of Olive oil. Mix well and let the flavours mingle while the Dough is pepared.
* Dust the work surface with Fine yellow cornmeal
* Stretch or roll the Dough into two thin rounds
* Sprinkle the stone with Fine yellow cornmeal
* Pre-cook the empty Pizza base on one side only for about 3 minutes or until it is lightly Browned
* Remove from the Oven, flip and add the topping.
* Lightly Oil one side of the Pizza and Grill, oiled side down, flip and repeat, about 2 minutes per side
* Tear the Mozzarella into pieces and scatter over the Pizza.
* Add the Crayfish tails, garlic and Olive oil and a grind of Black pepper.
* Top with the Grated Pecorino or Parmesan and top with a drizzle of Olive oil.
* Bake for 3 or 4 minutes or until the Cheese browns a little - watch it carefully as it can burn easily.
* Keep the fist Pizza warm at the bottom of the Oven whilst you make the second.
* Serve hot

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