* 1 ramekin full of uncooked Basmati rice
* A little more than 1 Ramekin or 1 cooking ring full of uncooked Rice fills 2 ramkins or 2 Cooking rings once cooked
* Freshly chopped Herbs to garnish

===Method===
* Rinse the Rice under cold running water for a minute or two to wash out any Starch.
* Place in plenty of Boiling water, return to the Boil and Simmer hard for 10 to 12 minutes.
* Skin any surface scum that may have formed, tip the Rice into a Sieve and rinse with cold water for 30 seconds.
* Allow to drain then pack into ramkins, Cooking rings or similar containers, Refrigerate until ready to serve.
* Tip out onto the serving plater and garnish with Fresh herbs.

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