* 2 kg Apples
* Juice of 1 lemon
===Method===
* Cut them into quarters and place in a bowl and add the lemon juice
* Mix well then place them on a Baking tray.
* Freeze them in the fast freeze section of your Freezer if it has such a thing.
* The next day, remove them from the tray and in small amounts, bag and seal them in Freezer bags.
* Stored in the freezer they should keep for 6 to 10 months, especially if the bags are properly sealed.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Freezing_apples
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