* 1 slice of rustic Bread, about 2 cm thick
* 1 Clove Garlic, cut in half length ways
* 1 ripe Tomato, cut in half
* Extra virgin olive oil, to taste
* Salt
===Method===
* Toast the Bread until it is golden.
* Rub the Garlic over both sides the toast, so that it is actually Grated.
* Rub the Tomato over one side so that the skin comes away in your Hand. This will only work with a ripe tomato.
* Serve on a plate, drizzle with the Oil and add Salt to taste.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pa_amb_oli
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