Print This Page

List of ingredients for Filo pastry wrapped king prawns

* A few sheets of frozen Filo pastry
* * You won't need anything like the whole packet, so remove a few sheets and freeze the rest
* 1 x 200g pack of cooked King prawns or tail-on tiger Prawns
* 4 tablespoons Garlic olive oil
''Heat a clove of crushed garlic in a few tablespoons of olive oil to make your own garlic olive oil''
* 2.5 cm (1") knob of Fresh ginger, peeled and Julienned or bottled pickled ginger strips

* Prepare your chosen Dip(s)
* Lay a sheet of Filo pastry out and cut into 2.5 cm strips, lengthways. Keep the rest of the pastry sheets under a moist tea towel at all times or they will dry out.
* Brush both sides of the pastry with the Garlic olive oil
* Lay a few strips or so of Ginger over the Prawn and wrap the Filo pastry around the prawn
* If using tail-on tiger Prawns, leave the tail exposed
* Continue until all Prawns are wrapped
* Bake in the top of the oven for about 4 minutes or until the pastry is golden brown


Recipe from:

© - 2024

Return to recipe page