===Method===
* Preheated the oven to 200° C (400° F - Gas 6)
* Roll the pastry and use it to line a greased 20 cm (8") push-out flan dish
* Bake blind at 200° C (400° F - Gas 6) for 10 minutes
* Beat the eggs, milk, mascarpone cheese and season to taste with pepper - salt won't be needed with the bacon
* Stir in the bacon pieces
* Pour the egg and bacon mixture into the blind-baked flan case
* Decorate with whatever you have to hand, I used half of a green pepper, sliced, but use whatever you have to hand, tomatoes look and taste are good.
* Reduce the heat of the oven to 180° C (350° F - Gas 4)
* Bake for a further 40 minutes
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Egg_and_bacon_flan
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