* 400 g linguine Pasta
* 180 g Mange tout
* 250 g raw peeled King prawns
* 1 teaspoon Vegetable oil
* 180 g Philadelphia Light with sweet chilli
* 2 teaspoons of chopped fresh Coriander

===Method===
* Cook the Pasta as directed on the packet.
* Add the Mangetout to the Pasta 3-4 minutes before the end of the cooking time.
* Add the Oil to a Frying pan and cook the Prawns for about 4 minutes, until they turn pink.
* Drain the Pasta and Mange tout, reserving the cooking water.
* Return the Pasta and Mange tout to the pan then add the Prawns, Philly and a few spoons of the reserved cooking water.
* Stir together until the Philly has melted to make a creamy Sauce. If the Sauce is a little too thick add some more of the cooking water.

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