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List of ingredients for Crumble topping recipe


* 285g (10½ oz) Plain flour
* 150g (5oz) Butter (preferably unsalted) at room temperature, cut into small cubes.
* * Stork margarine is also good for this recipe.
* 150g (5oz) unrefined Brown sugar, Muscovado etc.
* Pinch of Cinnamon powder or Ginger powder

===Method===
* By hand
* Sift the Plain flour into a large bowl and sprinkle with Sugar, Salt and spices if using.
* With 'light-hands', gradually rub the Butter into the Flour a few cubes at a time until the mixture resembles Breadcrumbs
* Don't over-work it or it will become a useless Dough.
* With a food processor
* Add the flour and butter to a food processor with a plastic blade attachment
* Pulse the mixture in very short bursts, regularly opening and scraping any residue from the edge of the bowl if as it forms
* Once it resembles breadcrumbs sprinkle in the sugar and pulse until combined.
* Don't run it continuously or you will end up with pastry
* Break up any lumps with your fingers before sprinkling and baking.
* Normally you would spoon this mixture over the Fruit, if, unusually, you are making it on its own, sprinkle over a lightly buttered 24 cm (9") Oven-proof dish
* Bake in the Oven for 35 to 40 minutes - keep your eye on it for the last 10 minutes, the transition time between done and burnt is short!

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Crumble_topping_recipe

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