* 2 tablespoons of Olive oil
* Pinch of Freshly ground black pepper
* 150 g Pork fillet (half of 1 fillet, sliced lengthwise)
* 100g Feta cheese (half a pack)
* 1 pack of Prosciutto (or thinly sliced streaky Bacon, see above)
* 2 medium Onions, peeled and chopped
* A good pinch of Dried oregano


===Method===
* Cut the Pork fillet into squares
* Spread the Pork fillet pieces evenly on a chopping board and cover with a Silicone baking mat (or Clingfilm) and bash flat with a Rolling pin
* Measure out your Feta cheese and put the pack back in the Fridge - it's very easy to get the Cheese cross-contaminated in preparing a recipe like this.
* Meanwhile gently Fry the Onions in a little Olive oil.
* Roughly distribute the Cheese on the flattened Pork squares - you don't have to be that neat, the Cocktail sticks will save the day!
* Shake Dried oregano and Black pepper over the Cheese.
* Roll up each square in a sheet of Prosciutto (or Bacon) and pin with a Cocktail stick.
* Leaving the Onions in th epan, place each pice of Pork in the pan making sure it contacts the base of the pan.
* Pan-fry for about 5 minutes.
* Tun over and Fry the other side for a further 5 minutes.
* Pick the thickest piece of Pork to make sure it's properly cooked.
* Serve!

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