* 1 teaspoon Dried active yeast
* 400 g strong white flour
* '''1 tablespoon Sugar'''
* 20 g Butter
* 1.5 teaspoons salt
* 280 ml water - or by weight instead of volume, 280 g water
====Large loaf====
* 1 teaspoon Dried active yeast
* 500 g strong white flour
* '''1.5 tablespoons Sugar'''
* 30 g Butter
* 1.5 teaspoons salt
* 350 ml water
====Extra large loaf====
* 1.5 teaspoons Dried active yeast
* 600 g strong white flour
* '''2 tablespoons Sugar
* 40 g (1 oz) Butter
* 2 teaspoons salt
* 420 ml water

===Method===
* Place the ingredients in your Breadmaker, in the order shown
* Select Bake program (4 hours)
* '''Select menu 01 ''Basic bake'' (4 hours 5 minutes) on Panasonic SD-ZB2502 automatic breadmaker'''
* Select chosen crust option
* Select the appropriate loaf size to match the recipe [Medium, Large or Extra large]
* Rise and bake (4 hour cycle)
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