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List of ingredients for Easy Philadelphia cheesecake

* 125 g digestive biscuits crumbs
* 40 g Butter, melted
* 250 g Philadelphia Original
* 397 g can Condensed milk
* 120 ml fresh Lemon juice, approx 3 Lemons
* 200 mixed summer Fruits e.g. Strawberries, Raspberries, Blueberries

* Combine the Biscuit crumbs and melted Butter and press into the base of an 18 cm loose bottomed Cake tin and chill whilst preparing the filling.
* Whisk together the Philly and Condensed milk. Then stir in the Lemon juice until mixed. Pour over the prepared base and chill for at least 1 hour until set.
* Decorate with the summer Fruits.


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