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List of ingredients for Microwave poppadoms

* 8 Poppadoms
* Spray of olive oil (optional)

* Arrange 4 Poppadoms at a time in a plastic bowl so they stand up independently.
* You can spray with a little olive oil if wanted. Not authentic, but healthier and tastier than sunflower oil.
* Microwave for 1 to 2 minutes, checking progress as you go.
* Remove only those that have fully Puffed up and continue until all are nice and puffy.
* Leave to cool for 2 minutes after cooking because they don't become crisp until they have cooled down.


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