* '''fishballs'''
* 250g Basa fillets, roughly chopped
* 1 Spring onion, roughly chopped
* About 200 ml of dried breadcrumbs or 2 slices of White bread, finely chopped
* 1 raw egg
* A big handful of chopped Parsley
* Sea salt and Freshly ground black pepper
* '''to coat'''
* 50g Masa harina
* '''for Frying'''
* 1 tablespoon of butter, 2 tablespoons of Olive oil
* ''' serve and garnish with'''
* Tabasco sauce or Louisiana hot pepper sauce
* 1 Sliced Roasted red peppers
* 150 ml Sofrito or Tomato sauce for pizza
* 1 Finely chopped Hard-boiled egg
* 10 Olives
* 1 tablespoon freshly chopped Parsley
>

===Method===
* Add all of the fishball ingredients into a Food processor with a metal blade and blitz to a rough paste.
* Roll into small balls and leave to chill in the Fridge for an hour or so
* Add a few tablespoons of Masa harina to a large plate, only a little is needed so don't waste it as I did!
* Roll the balls in Masa harina to coat.
* Heat the butter and oil in a large frying pan and shallow Fry until browned and crispy on the outside
* Serve with Tomato sauce and the garnishes of your choice.

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