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List of ingredients for Pollo in potacchio


* '''For the Chicken:'''
* Sea salt
* Freshly Ground White pepper
* 5 Sprigs rosemary
* 60-120ml Olive oil
* 1 medium Onion, finely chopped
* Garlic to taste, finely Diced
* 960ml Dry white wine
* 125ml Chicken stock (2)* chicken stock
* '''For the Sauce:'''
* 3 tablespoons Olive oil
* 1 medium Onion, finely Diced
* 1 large Carrot, finely Diced
* 1 stick of Celery, finely Diced
* Garlic to taste, crushed or finely chopped
* 90g Tomato purée
* 430ml Chicken stock (2)* chicken stock
* ½ teaspoon Dried or 1½ teaspoons fresh Oregano
* ½ teaspoon Dried or 1½ teaspoon fresh Thyme
* Seasoning

===Method===
* '''To make the Sauce'''
* Heat the Oil in a pan over a medium high heat.
* Add the Onion, Carrot and Celery and sauté for about 10 minutes.
* Add the Garlic and cook for a further couple of minutes, but do not allow it to burn.
* Add the Tomato purée and cook, stirring, for about 4 minutes.
* Gradually stir in the Chicken stock (2)* chicken stock and bring to a simmer.
* Reduce the heat and allow to Simmer gently, partially covered for 30 minutes.
* 10 minutes before the end, season to taste and stir in the Herbs.
* When cooked, remove from the heat and allow to stand for a further 10 minutes.
* '''To cook the Chicken'''
* Heat 60ml of the Oil in a large, deep pan over a medium-high heat.
* Sear the Chicken for 4-5 minutes on each side, in two batches, or until golden Brown.
* Transfer the Chicken to a plate.
* Add the Onion and Garlic and sauté for a further 3 minutes.
* Pour in the Tomato sauce and stir continuously for 2 minutes.
* Add the wine and Chicken stock (2)* chicken stock, reducing the heat to low and return the chicken to the pan.
* Cook for about 40 minutes, partially covered.
* Add the Rosemary and cook for a further 20 minutes or until the Chicken is done.
* Discard the rosemary before serving.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pollo_in_potacchio

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