* 1 cup Peanut oil
* 1.5 cups Flour
* 2 large Onions, chopped
* 2 Bell peppers, chopped
* 4 Ribs Celery, chopped
* 1.5 cups Frozen sliced Okra
* 4 quarts Chicken_stock_(1)* Chicken stock
* 2 Bay leaves
* 2 teaspoons Creole seasoning, or to taste
* 1 teaspoon Dried Thyme leaves
* Salt and Freshly ground black pepper to taste
* 1360 g [3 pounds] Chicken thighs
* 907 g [2 pounds] Andouille Sausage, cut into 1/2" pieces
* 2 cups cut Frozen Okra

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