* 450 g (1 lb) Spinach.
* 2 tablespoons Vegetable oil.
* 2 teaspoons whole black Mustard seeds.
* 1 Onion, peeled and sliced.
* 4 Cloves of Garlic, peeled and crushed.
* 2.5 cm (1") Ginger root, peeled and Julienned.
* 675g 91.5 lb) waxy Potatoes - new and salad potatoes are good. Pink fir apples are brilliant in this dish and do not need peeling.
* 1 teaspoon hot Chilli powder, or to taste.
* 1 green Chilli, de-seeded and cut into rings
* 1 teaspoon Sea salt
* 120 ml water

===Method===
* Heat the Oil in a high-sided saucepan, add the Mustard seeds and Fry for 2 minutes until they start to pop.
* Add the Onion, Garlic and Ginger and Stir-fry for 5 minutes.
* Add the Potatoes, Chilli powder and slices, pour in the water and cook for about 8 minutes.
* Add the Spinach, cover and Simmer for 10 to 15 minutes until the Potatoes are to your liking.

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