* 125 g (4 oz) Butter at room temperature
* 55 g (2 oz) Caster sugar
* 180 g (6 oz) Plain flour, sifted

===Method===
* Beat the Butter and the Sugar together
* Mix in the Flour to get a smooth paste
* Turn out to a work surface and gently roll out until the paste is 1 cm (½ in) thick.
* Cut into rounds or fingers and sprinkle with a little extra Caster sugar, prick with a fork to make a pattern on the top
* Place on a Baking sheet and chill for 20 minutes
* Bake for 15-20 minutes until pale golden
* Cool on a wire grid
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