TM
* 200g Almonds
* 1 litre Chicken stock
* Salt
* Pepper
* Nutmeg
* 300g Single cream
* 100g water
* The Juice of half a Lemon
'''For the Sofrito'''
* 200g Leeks (white part only)
* 1 Clove Garlic
* 70g Butter
* 30g Extra virgin olive oil

===Method===
* Tip the Almonds into a very dry bowl '''10 seconds / Speed 6'''
* Tip them into a bowl and reserve
* Next, put all of the Sofrito ingredients into the TM bowl '''5 seconds / Speed 5''', then '''2 minutes / Temp. Varoma / Speed 1''', [scrape down the bowl and lid] then '''8 minutes / Temp. Varoma / Speed 1'''
* Add the Stock and the Almonds '''1 minute / Speed 7'''.
* Add the Salt, Pepper and Nutmeg '''20 minutes / 100° / Speed 3'''.
* Add the Cream, the 100g water and the Lemon juice '''7 minutes / 90° / Speed 3'''.
* Check seasoning (you can add a little more water if you like)
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.
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