* 1.2 kg corn fed chicken, giblets removed
* 1 large Leek, washed, trimmed and sliced
* 1 large Onion, peeled and cut into eight pieces
* 3 small Carrots, peeled and chopped
* 1 handful fresh Parsley, chopped
* 1 teaspoon of fresh Tarragon leaves, chopped or 1 teaspoon Dried tarragon
* 3 sticks of Celery, peeled and chopped roughly
* 1 Bay leaf
* Sea salt to taste
* 1 small whole bulb of garlic, unpeeled
* 10 whole Black peppercorns
* 2 baking sized Potatoes, peeled and cut into eight pieces

===Method===
* Remove the parson's nose from the chicken.
* Rinse the chicken under cold running water and pat it dry
* Find a pot that the Chicken will just fit into.
* Add all of the ingredients apart from the Potatoes
* Put the Chicken on top then just cover with Boiling water
* Bring back to the Boil, reduce the heat and Simmer for 50 minutes
* After 50 minutes, add the Potatoes and cook until a knife easily pierces the potatoes

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