* 500g [1lb] pappardelle or Tagliatelle Pasta
* 2 tablespoons Olive oil
* 2 Cloves Garlic
* 8 Plum tomatoes
* 2 Chicken breasts thinly sliced (for Vegetarian version omit Chicken and add some Roasted peppers)
* 1 tablespoon Thyme leaves
* 200g [7oz] Dragon Mature Cheddar cheese, Grated
* Freshly ground black pepper

===Method===
* Cut Tomatoes in half and arrange on a Baking sheet. Drizzle with 1 tablespoon of Olive oil and sprinkle with the Thyme leaves. Bake for 20 minutes.
* Stir fry Chicken in 1 tablespoon Olive oil until cooked through
* Cook Pasta in Boiling Salted water until Al dente (follow packet instructions)
* Drain Pasta, place in a Baking dish. Stir through Chicken and arrange Tomatoes on top.
* Sprinkle over Grated Cheese and place under a hot Grill to melt cheese.
* Season with Black pepper and serve with a Green salad.

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